Ever since Siena Tavern opened in early 2013, diners have been raving about the delicious desserts, specifically the range of fun gelato flavors (red velvet! birthday cake! krispy caramel fudge! cinnamon mascarpone!). So when the good folks over at Siena contacted me to see if I would be interested in a little gelato taste-testing, I just knew I was in for a delicious treat.
The gelato at Siena Tavern is a result of their mastermind pastry chef Amy Arnold. Chef Arnold's mother was a home economics teacher and made nearly everything from scratch - it was in her late mother's recipe box that she found the formula that served as the basis for her impressive range of gelati. After years of concocting, taste testing, and tweaking, Arnold finally perfected her recipe and implemented her amazing product at Siena Tavern (where she hand churns each flavor nightly!). Thanks to the newly available pints to-go, you can now enjoy Arnold's handiwork not only in the restaurant, but also from the comfort of your own home (just check the menu for the daily flavors).
I invited Diana to join me for the taste-testing (because as much as I would love to, I really don't need to eat four pints by myself). ;-) We kicked off our night with one of the featured summer flavors, Crème Brûlée. The rich vanilla gelato with crunchy pieces of caramel won Diana's heart early on; ultimately, she proclaimed this to be her favorite of the night.