Fact: I am a sushi fiend. I double, triple, and quadruple heart sushi. Seriously, I could eat sushi every day of the week... in fact, there was one lazy week last summer in which I ordered from my favorite neighborhood sushi spot four days in a row (and only broke my streak because I had lunch plans on the fifth day!). While I tend to favor sashimi or simply prepared nigri, I am always up for any type of sushi, be it from the more traditional end or fusion rolls with a heavy Midwestern influence. So of course, when RA Sushi invited me to sample items from their new menu, I immediately grabbed Mario (who loves sushi as much as I do) and booked it down to the Gold Coast for an evening of bites mixing traditional with newer flavors.
The Arizona-based mini-chain offers diners Japanese-inspired dishes and creative cocktails in an upbeat atmosphere filled with energetic music and bright colors. We arrived at the tail end of their Thursday evening happy hour and found the restaurant packed with a young after-work crowd (and yes, they were all very happy by that point).