Last week, Diana and I were invited to join a group of bloggers for a cake icing class at the fabulous Magnolia Bakery. As you may recall, we used to have a monthly cooking class date, but after our schedules started getting a bit too complicated to keep up, we had to take a step back. While we no longer have our regular commitment, our love of trying new foodie classes hasn't faded... especially when the class involves heaps of delicious buttercream icing at one of our favorite bakeries in the city!
While I consider myself to be a professional consumer of confections, I'm far from a pro when it comes to the decorating end. I'm one of those people who loves to bake, but kind of dreads the decorating side - not because I don't want my sugary delights to look good, but more because I'm totally OCD about it and drive myself crazy trying to achieve perfection (see: the cake ball craziness). Honestly, I'd rather just dump a load of sprinkles on my baked goods and be done with it. However, I know that part of my craziness comes from the fact that I really don't know what I'm doing when it comes to decorating; I know how to make something taste good, but not always how to make it look good. This is why classes like those at Magnolia are perfect for me - I love having someone show me exactly what to do in a low pressure situation (i.e. if you mess it up, you have someone there to show you the best way to fix it!).