Happy spring! Yes, I realize spring technically started almost a month ago; however, it was still very much winter in these parts up until recently. Finally, the trees have sprouted tiny buds, the dreaded s-word (yes, that would be snow) hasn't been uttered in almost two weeks, and there's a telltale whiff of the new season (wet pavement, grass, and dirt) in the air. While fall is my favorite season, I have to say that I really cannot get enough of these gorgeous early spring days! Along with basking in the lovely weather and celebrating the birthday boy (yay, Mario!), I also spent the weekend exploring some new-to-us restaurants with Diana, including much lauded Rojo Gusano.
When I heard the news last year that Pastoral was opening not only a cheese shop, but also an adjacent wine bar/restaurant in my 'hood, I immediately began planning for the day in which I could roll out of bed and spend a leisurely morning munching my way through all sorts of cheesy deliciousness. Already being a bona fide fan of the renowned shop and a connoisseur of all things cheese (from mild, creamy goat cheeses to pungent blues, I'm always down for cheese!), I had high expectations for the newest location. While the shop and restaurant opened to great fanfare at the end of the year, it wasn't until a few months ago in which they finally kicked off their brunch service. Of course, the moment the words "new brunch menu" floated my way via email, I knew it was finally time to live out my cheese-filled brunchy daydreams at Appellation.
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