5.03.2016

Porkchop

If you follow Diana on Instagram, you've probably already realized that she is the BBQ queen - she is always down for BBQ and loves introducing her friends and followers to new spots. While I've always enjoyed BBQ, I never had a high appreciation for it until Diana started dragging me along on her BBQ forays (I swear she's worked her way through at least 3/4 of the vast number of BBQ joints in the Chicago-area!). Through our various visits, I've grown to really appreciate the intricacies of various rubs and sauces (I'm currently all about Carolina mustard sauce), and have even developed preferences for the type of wood used to smoke the meat (maple, apple, and mesquite are my favorites). So of course, when the good folks at Porkchop invited me to stop by to check a few brunch favorites, I knew there was no better person to accompany me on my meaty mission than the BBQ queen herself.

Described as an "urban interpretation of a Southern backwoods experience," Porkchop offers diners a low-key and unpretentious environment with a menu filled with all sorts of Southern comfort food (including mac & cheese, fried pickles, fried okra, and seafood etoufee). Of course, the star of the show is its wide range of BBQ options, including a variety of ribs, sliders, brisket, burnt ends, and pulled pork. Not to be completely outdone by the meat, you'll also find up to 40 varieties of whiskey and a host of hearty bourbon cocktails.

This fun (and possibly lethal ;-)) curtain of saws separates the main dining area from the semi-private large party table.
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