Practically from the moment we bonded over our mutual hardcore love of seafood, Ashley began urging me to go to Bonefish Grill in order to try their famed Bang Bang Shrimp. She swore up and down that I would fall in love with the spicy sauce, crispy breading, and juicy shrimp. Based on her recommendation, I added it to my restaurant list years ago, but let's be honest, that list is ridiculously long (but not quite as long as my to-read books list - yikes!). Years flew by and I was still Bang Bang Shrimp-less... until one day earlier this month in which I was invited to stop by the Skokie location to sample some favorites from their winter menu.
Bonefish Grill is an upscale casual seafood restaurant chain that originated in Florida; they started out as a family joint and slowly grew from that one location to over 200 locations across the country. As they shifted from a local spot to a nationally-known chain, they worked to maintain their roots - many of the recipes found on the menu today originated from various family members and friends. Bonefish is also committed to seafood sustainability and responsible fishing practices, along with the original owners' daily ritual of receiving, inspecting, and hand cutting the fish (now practiced by the partners at each individual location).