All these years later, I still love a good bowl of fried ice cream; however, I do find much of what I've had in recent years to be a little too... well, fried. On the rare instance in which I have fried ice cream, I find it tends to be far too greasy - the crispy shell quickly loses its crunch because it's weighed down and can't hold its own against the melting ice cream. I also find many versions to be overly sweet (and yes, my inner ten-year-old is aghast that I now find many of my favorite treats to be too sweet!). When the fine folks at Turkey Hill offered me a chance to create a recipe using their all natural ice cream, I knew it was the perfect opportunity to try my hand at an updated/lightened up version of one of my childhood favorites!