5.22.2013

Marcus Samuelsson!

Brazilian Mojitos from Coco
Happy hump day! I hope everyone is having a fantastic (or at least tolerable) week. :-) To be quite honest, I'm having a hard time keeping track of the days - I really only know which day it is by my gym class schedule (Wednesdays = Chisel fo’ Shizzel with my favorite instructor). While I'm still working (my summer classes start in two weeks), I have to say that it's soooo nice to finally have a little time off from the commute and from the constant high level of interaction. As I've mentioned before, I love my school, but I desperately need a little recovery/introvert time.

Thus far, my recovery has included quite a bit of time at the gym (making up for all of the days I missed during the semester), pleasure reading time (my to-read book and magazine pile is diminishing!), and some quality time with friends and Mario. As one of my favorite academic bloggers called it, it's time for me to become my Best Summertime Self! The first part of being my BSS included a fabulous weekend in which I met the totally adorable and so sweet Chef Marcus Samuelsson, discovered the best mojito I've ever had, and attended my first sumo match (more on this next week).

Diana and I attended a paperback release party/fund raiser (for C-CAP and Saturday Place) with Chef Marcus Samuelsson last Friday. The cool thing about the event was that it was very intimate and casual - there were maybe about 50 people there by the time we left. Marcus started the afternoon by walking around, greeting everyone, and welcoming us to the event. It was such a nice way to start out - his dynamic personality and non-pretentiousness was immediately evident.

After he gave a speech about the charities and his book, the rest of the time was open for book signing and chatting. Unlike most other authors/celebrities, Marcus didn't hide behind a table or limit our interaction with him. He signed books, posed for pictures, told jokes, and walked around in order to join in various conversations. At one point, he totally busted out the two of us for tweeting/instagramming/facebooking - he strolled up to us with a big grin and said, "Hmmmm. I sense some social media going on over here." At least he didn't call us out for snapping a ridiculous amount of covert stalker-y pictures of him. ;-)


Marcus made a point to talk one-on-one to everyone who was in attendance. He asked questions and engaged in real conversations about everything from cooking & travel to more personal topics (he asked me about my name - while that's a fairly common occurrence, he is the first celebrity to actually ask & not just make some dumb joke). Not only is he a total hottie, but he's also the most personable chef/celebrity I've ever met. After the event, both Diana and I mentioned how nice it was to meet a chef who's not only wickedly talented, but also a genuinely nice guy. Seriously. Marcus Samuelsson is AWESOME. I cannot imagine how anyone who meets him doesn't immediately slide into total hardcore crush mode. :-)

Not only did Marcus Samuelsson take a selfie with me, but
he also high-fived me when he saw how well it turned out.
Coolest chef ever.

5.16.2013

Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert

 Anthony Bourdain + Eric Ripert = über awesomeness.
Last Friday, Diana and I attended what is totally the culinary equivalent of a rock concert: an evening with the super-awesome Antony Bourdain and Eric Ripert. The auditorium was packed with foodie fans, and as with any hot show, there were the requisite inappropriate screamers ("I love you, Tony!" "Come home with me, Eric!"), the note-tossers (I'm just going to guess that the notes two guys in skinny jeans & skull caps put on the stage pre-show contained phone numbers and invites to hipster bars), almost nonstop laughter & clapping, and a plethora of cheap beer.

The evening started out with a roast. Ripert was first to take the hot seat - Bourdain questioned, chastised, and drilled him about everything from his "fancy" clientèle at Le Bernadin (such as The Situation and Snooki) to his disdain for John McEnroe (it all goes back to a post-9/11 Letterman episode & ill-received references to freedom fries). Bourdain went particularly hard on him about a gross/weird traditional French delicacy involving a baby bird eaten under a hood (more about it here). Of course, after describing the practice in the most appalling way possible, Bourdain fessed up that he actually took part in the meal along with Ripert. We also learned all about Ripert's hatred for Gordon Ramsay, his love for Guy Fieri (although Bourdain proclaimed him to be one of the douchiest guys out there), and his special relationship with Martha Stewart (Ripert was subjected to a slew of sexual double-entendres involving being "on top" of Martha numerous times). As Ripert blushed and stammered answers in his sexy French accent, Bourdain showed him no mercy.

When it was finally Bourdain's turn in the hot seat, Ripert gave it back just as good as he got it. No topics were off-limits or left untouched, including Bourdain's disgust for Paula Deen, his extensive drug use, why Martha Stewart is on his permanent shit list, and his views on vegetarians ("The enemy of everything good and decent in the human spirit."). There was a particularly great bit centered on Bourdain's time in Namibia when he ate pig's anus with the bushmen (the worst meal of his life). Ripert also badgered him about his jealously of the Food Network chefs and the fact that he sold out by appearing on The Taste, which is owned by the Walt Disney company ("How appropriate that the chef who doesn't cook works for Mickey Mouse."). Ripert questioned him about his appearances on Top Chef - Bourdain admitted that the judges all keep large gin and tonics under the table and that Padma doesn't handle her liquor all that well.

After about an hour or so of questioning, Bourdain and Ripert moved to a segment that was more casual banter and less interrogation. They started out by attempting to embarrass each other by showing mostly-nude photos they had taken for various books/magazines. Bourdain then subjected Ripert to a blindfolded taste test of Malört (a disgusting locally produced liquor) and a corn dog. They questioned each other about their secret food shames (Bourdain's is KFC's macaroni and cheese & Ripert's is Camembert and pâté). They also touched on some serious topics, including the importance of sustainability and the integrity of the ingredients a chef uses, the dangerous practices of Monsanto, and why the angry chef personalities on television are bad role models for the new generation of chefs.

Bourdain & Ripert ended their show with an audience Q&A session (of course there was the one annoying guy who tried to put a damper on the whole event - there's always one in every crowd). As Diana mentioned on the cfg facebook page last week, we both walked away with a new respect for Anthony Bourdain, along with a confirmed love for Eric Ripert (he's so much funnier than I had previously realized!). It was such a great event and I'm so glad we had the opportunity to attend.

Next up... an afternoon with Marcus Samuelsson! Stay tuned for more details next week! :-)

5.09.2013

Tasty Travels

*Guest post by chicago foodie girl contributor, Diana

Helloooo Foodies! Hope this finds you well. :)

Life's been pretty hectic lately with my job, but in between the madness I found time to leave the Spring freeze of Chicago and head west to the sunny shores of Southern California. I spent a few days with my sister, then a couple of days on my own, then back home to reality. It was a great trip that I sorely needed. I hadn't gone on vacation in a couple of years and a break was certainly in order.

So let's get out of town and see what So Cal (I know people from California hate that term, but I'm lazy and it allows me to type less. HAHA!) has to offer...

We flew Virgin America. Great airline, comfy seats, accommodating staff. Next to Jet Blue, they're my favorite airline. You're already in a sardine can, but on either airline you definitely do not feel like a sardine. Being a lady of, um, size, comfort is important to me when air traveling. Thumbs up to VA!



After landing at LAX, we headed to Newport Beach, which was home base for the week. As soon as we hit town we wandered into what looked like the touristy part of town, where there were stores, restaurants, and surf shops (we were walking distance from the beach). We were slightly jet lagged, hungry and cranky, so picking out a restaurant is always a challenge in those instances.

I saw a restaurant called "The Crab Cooker" and figured I couldn't possibly go wrong with a name like that. After arguing over the parking meter, we made our way in. TCC is a joint, nothing fancy, the waitstaff treats you like they've known you forever and the food is great. I LOVED IT!


I tried the seafood skewer which was loaded with fresh fish (I think they used halibut), scallops and shrimp. The sides were fresh coleslaw and this lovely twice baked potato thing (bottom right corner) that was so good, I was tempted to eat the one off of my sister's plate!



The day we headed south on Pacific Coast Highway (PCH or "1" to the locals) to San Diego for the afternoon. Talk about great views along the coast!



After a bit of walking around and shopping, we found a lovely Argentinean steakhouse called Puerto La Boca, and decided to give it a try:


Once in the restaurant, we were immediately brought warm bread and the following spreads: chimichurri (a mixture of olive oil, garlic, parsley, oregano, vinegar and crushed red pepper), butter with olives and parsley, and olives marinated in spicy olive oil. I was all over that chimichurri, it was delicious!


I do love my short ribs, and they were on the menu, so I ordered them up and about 15-20 minutes later, I was presented with this deliciousness. Topped it with chimichurri and I was in heaven:


After that, we did a bit more walking and driving around, then headed back to Newport Beach to catch some zzzz's before our next adventure!

The next morning we headed north to Santa Barbara, which when driving along PCH takes about 2-3 hours. But who cares, when you have views like this:


And you get to drive through a mountain!


Along the way, we stopped in Malibu at Grom for gelato. This is the BEST gelateria I've ever had the opportunity to try!! I ordered the house gelato (Crema de Grom), which is an egg cream with cookie bits and chocolate chips and combined it with their deep dark chocolate gelato, which is pictured on the right. My sister ordered pear sorbet along with the deep dark chocolate gelato. Drool.


We continued our drive up the coast until we finally made it to Santa Barbara. The long drive is definitely worth it. The views are fantastic and there's Stearn's Wharf that's right over the ocean that you can park at, then dine and/or shop. Of course we did BOTH.  :)


We actually ate at that restaurant on the left. It's called Moby Dick's and it was fried seafood, plain and simple, nothing to get overly excited about.

The next day we headed back north, this time to Los Angeles, to hit my favorite place, The Farmers Market at The Grove. Shops, produce stands, butchers, restaurants, there's something for everyone and I could spend hours in there!


We stopped at my FAVORITE gourmet shop, Monsieur Marcel:





Imported and local olive oils, salts, spices, snacks, booze, cheese and so much more. It's safe to say I spent a ton of money at this store.  I wish there were a shop like this in Chicago. I have to go to at least three different stores in Chicago to find everything contained in this one store. I love this place!!

Then we headed out and checked out Beverly Hills:


And we snaked through the Hollywood Hills to see the homes built into the mountains!


And then dinner was in Manhattan Beach, at my favorite restaurant (and hotel, in the same building), Matisse:


I'm an occasional meat eater (although I did indulge in the short ribs just two days prior, oops!), and when I want a steak, this is the place. The ribeye is like buttah, served with veggies and a mushroom risotto:


Then came Monday. I dropped my sister off in Long Beach for a 4 day cruise, and I was on my own for a couple of days before heading home. A friend of mine used to live in Newport Beach, so he made some suggestions of sights for me to see, and I took advantage on my last two days and saw as much as I could, even though I was fighting a migraine on Tuesday.

Here's everything in no particular order:

Crystal Cove State Park. It costs $15 to park there for the day, but the scenery is so amazing, you'll easily spend a day there!


I put my pasty white feet in the water:



I went to Ruby's Shake Shack, right on PCH. If you drive too fast, you'll miss it!


I ordered a dark chocolate-chocolate chip shake while I waited for my grub, what a view!


And watched the waves while I noshed on my turkey burger and skinny fries (YUM):



Tried dinner at the hotel restaurant (I stayed at the Radisson in Newport Beach). I had seafood skewers, saffron rice and veggies - I was quite impressed, it was very good for hotel food!


I went to the mall, called "Fashion Island." It's not on an island.  :(  But there's a trolley that will drop you off at any store you'd like!


I tried Pinkberry - salted caramel froyo with brownie bites and strawberries. Delish!


The pet store across the way made me cry, being the animal lover that I am. I wanted to free those expensive pocket pups and let them roam free! Or come home with me.  :(

My last meal in So Cal was cuban dining at Habana in Costa Mesa (5min from Newport Beach):


I ordered the Sangria Blanco, which was lovely, but I missed the fruit that usually comes with a sangria:


And I tried my new favorite appetizer, fried avocado! Lightly breaded and flash fried, the result is crunchy on the outside, creamy, warm and buttery on the inside. I wanted to spread it on the bread in the bread basket, but I thought that would be obnoxious.


For dinner I had Paella, which was a love mix of seafood, sausage and chicken with saffron rice, served in a mini paella pan. Wow! Yum!


Leftovers were eating for breakfast on Wednesday before heading to the airport. :)  Thank god my room had a fridge!

Side note, I also visited Laguna Beach, but didn't take any pictures. Lots of shops and art galleries, great place to people watch.  :)

Thanks for joining me on my travels, I hope you have the opportunity to try any of these places if you ever find yourself in SoCal! And please take the drive on PCH, even if it's just a short distance. Ocean on one side, mountains on the other, how can you beat that?


4.29.2013

Monday Foodie Porn

Yay, spring!
Happy spring! Yes, I realize spring technically started over a month ago; however, it was still very much winter in these parts until just a few days ago (we had tickets to a Sox game on the 19th that was snowed out!). The piles of dirty of snow have finally melted, the trees have sprouted tiny buds, and there's a whiff of the telltale spring smells (dirt, fresh grass, wet pavement) in the air. I'm so sure that the crappy weather is finally done that I actually put away the errant pile of scarves and mittens yesterday. Yippee!

We're rapidly nearing the end of the semester. My students' writing portfolios and my final few homework assignments are all due by the end of this week. After a whirlwind week of grading, I will be done, done, done with the semester! Yay! I have a really fantastic group of students this semester and while I'm sad to see them go, I'm also excited to finally have time to tackle my huge spring/summer to-do list (including a backlog of foodie porn & recipe posts, two new classes to design, and six grad credits to complete).


Random food highlights from the last few months...

Cupid's Choice Donut from Dunkin' Donuts: I have to admit that I'm a bit of a donut snob, as there are so many amazing donut shops in Chicago, but even I am powerless when it comes to the charms of cute heart sprinkles and rich Bavarian Kreme. :-)
Bavarian Kreme
Bavarian Kreme












Cajun Tater Tots with Creole Ketchup at Heaven on Seven:
I don't think tater tots are technically Cajun, but nevertheless, they were amazing! The tater tots were crispy with just the right amount of seasoning - not too hot to eat, but with a nice amount of heat that hits a few seconds after the bite.




Crab and Asparagus Omelet at Grand Lux Cafe: lump crab, asparagus, oven-roasted tomato, and Fontina cheese. This was a huge indulgence for me, as I typically just drink protein shakes for breakfast. It was the perfect omelet - I've actually made my own version for dinner several times since!




New Orleans Beignets at Grand Lux Cafe: served warm with three sauces (cream cheese, chocolate, and raspberry). The Beignets were incredibly airy and rich - by far the best I've ever had in the Midwest. I wasn't a huge fan of the raspberry sauce (it had a weird aftertaste), but the other two sauces more than made up for it. Definitely a must-try for anyone in Chicago!


Fried Chicken & Waffles at Chicago's Home of Chicken and Waffles: honestly, I don't get the concept of chicken & waffles. I like chicken and I like waffles... but not together! Yes, I love the sweet/savory combo, but chicken & waffles just doesn't do it for me. Mario, on the other hand, loves chicken and waffles and was quite pleased with his dish (this was his plate - I'm anti-fried chicken).


Vegan Falafel Pita wrap at Rose's Wheatfree Bakery: awesome sauce, fresh veggies, and the perfect amount of spice. Surprisingly, the pita was also quite good. I didn't have super high hopes for the wrap, as I've had some fairly terrible gluten-free breads in the past - I was definitely impressed by how not-weird it tasted! :-)


Chicken Satay and Tiger Maki at Hello Sushi: Hello Sushi is our favorite neighborhood restaurant. It's within walking distance of our apartment, there's a decent selection of specialty rolls, and the quality is consistently good.

 

Butter Poached Half Lobster Tail, Seared Crab Cake, U10 Sea Scallop & Shrimp, and Macadamia Nut Pesto Risotto at Roy's: day one of Diana's foodie birthday extravaganza! I Roy's!