*Tap, tap, tap* Is this thing on? Ahem.
As I mentioned on my facebook page (follow me over there for bonus content!), I didn't mean to disappear. I spent much of the last week and a half walking around in a major state of zombie-ness. My new job is quite lovely and there are a lot of fantastic people, but between getting up an hour earlier than normal, a 1.5 hour commute (each way!) to navigate, a wicked case of insomnia, and a billion new students/classes, I'm was totally out of it. Thankfully, my insomnia broke just in time for the weekend - I slept a glorious nine hours on Thursday night (versus the 2-3 I was sleeping), spent Saturday evening at Ravinia, and braved the pissing rain on Sunday for an afternoon of deliciousness at the Food Truck Social.
I don't know if I've mentioned it before or not, but I am slightly obsessed with food trucks - I have been known to plan an entire outing around a food truck stalking session. :-) While food trucks are common in many other major cities, the trend is a fairly recent phenomenon in Chicago, thanks to some strict legislation that made it difficult for them to operate in the city. After a recent surge in food trucks and a lot of push from the owners, the city finally amended the original food truck ordinance. The new ordinance still has some major limitations (for instance food trucks are not allowed to park within 200 feet of a competing brick-and-mortar restaurant), but it is a step in the right direction (they can finally apply for a license to actually prepare food on board - up until a few months ago, all food had to be pre-prepared/cooked). They city has received almost 50 mobile food preparer license applications over the last two months, which means one really great thing for me... more food trucks with awesome food! Hooray!
Diana and I attended the second annual Food Truck Social yesterday and had a magically delicious time (despite the abysmal weather). The FTS is the perfect opportunity to both learn about new food trucks and to track down some of the seemingly elusive trucks. There were fifteen trucks parked in a giant lot in West Town with a bunch of tables/tents and live music. Not only did we eat so much fantastic food, but also, thanks to the rain, we had the opportunity to talk to many of the food truck owners without hordes of hungry, angry people trying to push us out of the way to get to front. I can't wait until next year's social, which is already rumored to be twice as big!
(please excuse the quality of some of these photos - it's not all that easy to take photos in the rain while balancing various plates of goodies)
Free Almond & Coconut bars from the KIND truck!