August 2018 | chicago foodie girl

8.06.2018

Bohemian House






While my family is mostly Swedish and Italian, I grew up in an area with large Polish and Czech populations and through many festivals (this was always a favorite!), restaurants, and visits to my friends' houses for family dinners, I developed an appreciation for bohemian cuisine at an early age. Along with my grandmother's hearty pasta dishes and my mother's perfectly made apple pies, the flavors of Central Europe have long featured prominently on my list of delicious comfort foods.

It should come as no surprise that I was thrilled when Bohemian House (affectionately referred to as BoHo) opened its doors in River North a few years ago. Drawing its primary influences from Czech, Polish, Austrian, and Hungarian cuisines, BoHo offers a culinary tour through Central Europe with a modern, seasonal twist. The team strives to maintain the traditional flavor profiles while also utilizing what's in season in the Midwest. The result is a unique and highly lauded restaurant serving up some of the best food in town... including over 30,000 pierogis in their first year alone!

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