November 2016 | chicago foodie girl


Recipe: Tangerine Gin Fizz

While I've most definitely been an avid participant in cocktail hour and an enthusiastic supporter of day drinking for as long as I can remember, it's only within the last year or so that I've really gotten into mixing my own cocktails at home. Yes, this is despite the fact that we've had a fully stocked liquor cabinet since Mario and I moved into our current place six years ago (and yes, that liquor cabinet has practically doubled in size since then). As much as I've always loved drinking cocktails, I was just really, really lazy about making them. However, thanks to the influence of my fancy mixologist friends, a switch flipped in me around this time last year, and I am now officially a cocktail-mixing wizard! (Okay, maybe wizard is a bit of an exaggeration... let's go with neophyte cocktail genie).
© chicago foodie girl | All rights reserved.
Blogger Template Crafted by pipdig