After the holiday craziness has finally died down and before the stress/planning frenzy of the new year kicks in (new semester! birthdays! more holidays!), Diana and I traditionally designate a welcome-to-the-new-year girls night out (aka a night in which we get drunk, eat way too much, make a ridiculous number of inappropriate jokes, and then laugh almost nonstop because we're obviously the most hilarious people ever). Typically, our shenanigans take place at one of our favorite restaurants (and yes, the servers really do love us), but this year, we decided to make it a girls night in complete with movies and cooking at Diana's fab new condo.
Now to some, spending time in a kitchen may not sound like much of an exciting girls night, but Diana and I do greatly enjoy our joint cooking adventures (plus, we're hilarious when we're together, remember?!), especially when they involve copious amounts of alcohol and meat... *enter the Turducken*. Yes, the Turducken: aka a turkey stuffed with duck stuffed with chicken. The moment the fine folks at Echelon Foods contacted me to see if I would be interested in sampling one of their newest versions of their Turducken Premium Roast, I knew that our girls night in would be the perfect opportunity for this legendary triple stuffed meat extravaganza!
We kicked off our epic night in with a round of spicy Micheladas, courtesy of our friend Margaret over at Ketch on Fire. How fantastic are these glasses?!