A few weeks ago, Chicago was hit by one of those early spring snowstorms that manage to piss off the entire population. After weeks of no snow and partially sunny days, the smell of spring was in the air... we had thrown off our winter coats, discarded our boots, and unpacked our flats and umbrellas in anticipation of April rain. Rather than a sweet spring drizzle, we ended up with a nasty storm that dumped five wet inches of snow on the city right in the middle of rush hour. So what does any good food blogger do on a day in which she's full of weather angst/anger, but also unwilling to slip back in winter hibernation mode? Well, she calls up one of her fab blogger friends to meet up at a cozy little restaurant so that they can eat, drink, and commiserate!
The cozy little restaurant of choice was one that was completely new to both of us. Located in the members-only East Bank Club, Maxwell's at the Club is a casual American restaurant with a focus on healthy fine dining at an affordable price point. The Club is open to the public for lunch and dinner on the weekdays, as well as brunch on Sundays; they also offer a variety of themed/specialty nights including Lobster Tails Dinner on Tuesdays, small plate specials on Wednesdays, prime rib specials on Thursdays, and Italian Night on Fridays.