chicago foodie girl

While I tend to be a fairly adventurous and diverse eater when I go out, I'm actually quite predictable when I'm at home in my own...

Happy Monday! I am two weeks from being done with school and I have to say that I am so ready for a break (technically, the spring ...

Happy Monday! I hope everyone had a fab weekend. I spent Friday and Saturday out with friends (checking out the new brunch menus at the oh-s...

Happy Friday! I am two weeks from the end of the semester and I have to say that I've never been so ready for a break. Between a...

After a summer filled with restaurant leftovers, takeout, salads, and microwaveable meals, (we have a tiny apartment with no AC, so the s...

After the holiday craziness has finally died down and before the stress/planning frenzy of the new year kicks in (new semester! birthdays! ...

Now that the weather has finally cooled down (well, it's more than just cooled down - we're actually expecting our first snowfall o...

Happy Monday! I hope everyone had a fantastic weekend! After spending just about every night out with friends and tackling my seemingly une...

As much as I enjoy cooking, there are days (okay, even weeks) in which I have no interest in meal planning or grocery shopping; this is esp...

Happy Monday! I hope everyone had a fantastic weekend. I had a very low-key one that included some quality time with my DVR along with dayl...

Happy Tuesday! I hope everyone had a fantastic start to the new week. Thanks to a combination of a ridiculous number of sick days (evil s...

I have a love/hate relationship with scallops; while I love eating them, I tend to hate cooking them. Fresh scallops that are cooked proper...