A few weeks ago, Diana and I were invited to attend A Magnificent Taste, a swanky culinary event benefiting Common Threads' nutrition education programs. The annual event took place in Pioneer Court Plaza (one of the best people-watching spots downtown!) and featured bites from twelve Chicago restaurants, lovely views of the river, and one very special Top Chef guest chef (aka one of People's Sexiest Men Alive, fantastic cook, and all-around nice guy... oh, and did I mention total hottie?!). This was our first year attending the event and despite the fact that
it was a billion degrees (yes, you read that right; it was a straight-up
inferno that night), we had a fantastic time rubbing elbows with the fabulous Sam Talbot, sampling the delicious gourmet food, chatting with some of Chicago's favorite chefs, and mingling with some fantastic fellow foodies. It was a wonderful night and we can't wait for next year!
9.26.2014
9.08.2014
Recent Foodie Finds
Happy Monday! I hope everyone is having a fantastic end to the summer. I can't even tell you how excited I am for fall; as much as I've enjoyed our fairly mild summer, I am soooo ready for leaves, apples, cider doughnuts, and bonfires. And of course, I WANT ALL THINGS PUMPKIN!
The last two weekends have been spent cramming in all sorts of late-summer fun. As per usual, I spent my Labor Day laboring (i.e. grading), but really, I can't complain too much after I spent that entire Sunday with a group of fabulous women. We brunched at Carnivale, clapped and sang our way through Million Dollar Quartet, and dished some gossip over Garrett's back at Diana's house. In fact, we had such a great time that we decided to form an informal ladies who brunch club. :-) This past weekend was just as fab with a brunch at Gaudi Cafe, an entire day spent power shopping at Renegade (which is always one of my favorite days of the year!), and a deeeelicious dinner at Honey Butter Fried Chicken.
Here are a few random food highlights from last few months (follow me on Instagram for even more!)...
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