February 2016 | chicago foodie girl

2.02.2016

Recent Foodie Finds

Happy Tuesday! I hope everyone had a fab weekend and a great start to the week! After the intensity of the first two weeks of the new semester, I was really looking forward to a weekend of fun. I put in some quality time with my DVR on Friday (current obsession: GGTD) and then spent the rest of the weekend indulging in some much-needed girl time: a fabulous brunch at Appellation (one of the newest restaurants in my 'hood) with Ashley on Saturday and an equally fantastic lunch with my Instagrammer foodie crew at Little Bad Wolf on Sunday. Finally, Mario and I settled in with 12 million of our closest friends to close out the weekend with a little Grease: Live! (although there were issues, as a theatre major/former theatre teacher/musical lover, I have to say I love that live musical theatre is finally getting its due on national TV).

Here are a few of my recent foodie finds (follow me on Instagram for even more!)...

Candied Bacon Caramel Corn from Chunky Pig. I feel like it was a no-brainer that I would absolutely love this because I am all about the salty/sweet snack combination; plus, as we all know, bacon most definitely makes everything better! This fab small batch popcorn is handcrafted in the San Francisco Bay Area using top-shelf ingredients such as Niman Ranch nitrate-fee bacon, pure Vermont maple syrup, and Cordillera Single-Origin Columbian Dark Chocolate.

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