Recipe: Pumpkin Pie Martini | chicago foodie girl


Recipe: Pumpkin Pie Martini

As I've mentioned approximately fifty times during the past month, I have a serious love of all things pumpkin. This love includes, but is not limited to, scones, pies, cake pops, stews, chili, breads, muffins, cupcakes, tacos, whoopie pies, granola bars, ice cream, ravioli, coffee, and alcohol. Basically, if it comes in a pumpkin option, I'll try it (and will most likely love it). So it should come as no surprise that one of my favorite drinks is Fulton's Harvest Pumpkin Pie Cream Liqueur.

I was lucky enough to receive a bottle of Fulton's Harvest for my birthday last year and another this year (my friends are awesome!). Up until recently, I was only drinking it straight up (it's so good that it doesn't need to be mixed with anything else), but the moment I came across this Pumpkin Pie Martini recipe on Pinterest (via Pass the Sushi) I knew I had try to it. Guess what? I discovered pure pumpkin heaven. It is *phenomenal*! Seriously, if you're a fan of pumpkin, you must try this drink - make sure you track down some Pumpkin Pie Cream Liqueur soon though as it's only available through November!

Pumpkin Pie Martini

2 oz spiced rum
4 oz Fulton’s Harvest Pumpkin Pie Cream Liquor
2 oz (or spoonfuls) pumpkin puree 
Dash of pumpkin pie spice
Optional: crushed graham crackers for garnish

1. In a drink shaker, combine rum, Pumpkin Pie Cream Liqueur, pumpkin puree, pie spice with ice and shake vigorously.

2. Strain into martini glasses lined with graham cracker crumbs (optional).



© chicago foodie girl | All rights reserved.
Blogger Template Crafted by pipdig